Gochujang roasted sweet potatoes

• servings: 2 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 lb sweet potatoes, cut into wedges

2 tablespoons neutral oil (I use avocado!)

1-2 tablespoons gochujang paste (see note below)

1 tablespoon honey or sugar

2 teaspoons soy sauce

2 teaspoons sesame seeds + more for garnish

Flaky sea salt

Directions

Preheat oven to 425.

In a large bowl mix together 2 tablespoons oil, 1-2 tablespoons gochujang, 1 tablespoon honey (or sugar), 2 teaspoons soy sauce, 1/2 teaspoon salt and 2 teaspoons sesame seeds. Add 1 lb sweet potatoes and toss to combine, making sure all the pieces get coated.

Arrange in a single layer on a lined baking sheet and roast for 25-30 minutes, tossing at least once, until potatoes are caramelized on the outside and tender on the inside.

When potatoes are done to your liking, remove from oven and immediately sprinkle with flaky sea salt and more sesame seeds, if desired.

Serve hot!