Name: Pizza Doug (Poolish) - Vito Iacopelli Next Level Double Ferm
Prep time: 1 h
Cook time: 19 h
Total time: 20 h
Ingredients: 300 grams Water; 300 grams 00 Flour; 5 grams Instant Yeast; 5 grams Honey; 400 grams Water; 700 grams 00 Flour; 30 grams Salt; 10 grams Olive oil

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Pizza Doug (Poolish) - Vito Iacopelli Next Level Double Ferm

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