Melting Pot Copycat Beer Cheese Fondue

• servings: 8 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 cup Swiss Cheese

1 cup cheddar cheese

1 Tbsp flour (or swap it out for gluten free flour)

1 tsp dry mustard

1 tsp garlic powder

fresh cracked pepper (to taste)

1/2 -3/4 cup beer

French bread or Italian bread

Directions

Cut a loaf of French bread across in normal slices. Then cut these slices into 1 inch strips. Cut the strips in thirds to have cubes of bread.

Grate 1 cup of cheddar cheese and 1 cup of swiss cheese is a medium bowl.

Put 1 Tbsp of flour in bowl with cheese and toss cheese to coat it in the flour

Heat up your double boiler, fondue pot, large pot with water and bring water to gentle boil

Place top part of fondue pot over water, and place 1/2 cup beer in pot

Add dry mustard, garlic powder, and pepper to beer

Once beer is almost warm, add cheese about 1 tbsp at a time constantly stirring with fork until melted.

Keep stirring until the cheese has a runny consistency, it should not be clumpy. If it is clumpy try adding a little bit more beer, just a little at a time until you achieve the desired consistency. If it is too runny add more cheese or a little more flour.

Nutrition

• Serving Size: .25 cup
• Calories: 100