Homemade Caramel

Ingredients

1 1/2 cups sugar

1 1/2 cups brown sugar

1 1/2 cups butter

1 1/2 cups light corn syrup

1 (14 oz) can sweetened condensed milk

Directions

Combine all ingredients in a heavy-bottom pan over medium heat, stirring constantly. Bring to a boil.

Cook until mixture reaches 238°F or soft ball stage when tested in cold water.

Notes

Cook to 238°F or until soft ball stage.