Rapid Ramen

• total time: 11 minutes

Ingredients

1 quart Bonafide Provisions Chicken Broth

3 ounces shiitake mushrooms, sliced

2 cups bok choy roughly chopped

1 tablespoon tamari

1 tablespoon fish sauce

2 garlic cloves grated

1 teaspoon grated ginger

3 eggs

1 tablespoon Japanese mayonnaise

1 teaspoon sambal oelek

green onions for serving

Sesame seeds for serving

Chili crisp for serving

Directions

In a medium saucepan add Bonafide Provisions Chicken Broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger. Bring to a boil over medium high heat and add two of the eggs. Cover and cook for 7 minutes.

Meanwhile, in a small bowl, whisk remaining egg along with mayonnaise and sambal oelek until smooth.

Remove the eggs from the ramen and transfer to an ice bath. Remove 1 cup of chicken broth and set aside. Add noodles and cook for 4 minutes.

Slowly pour broth into egg mixture, whisking vigorously.

Slowly stir egg mixture into ramen until fully combined. Divide ramen into two bowls and top with eggs, green onions, sesame seeds and chili crisp.