Chicken Creole

Ingredients

1 quart Chicken (pre-baked)

Salt (To taste)

Pepper (To taste)

1/2 cup Olive Oil (Can use any cooking oil as substitute)

1 cup Celery (Chopped)

1 cup Onion (Chopped)

1/2 cup Bell Pepper (Chopped)

1 can 8 oz Tomato Paste

1 can 15 oz Tomato Sauce

1 tablespoon Hot Pepper Sauce

2 1/2 cups water

2 Garlic Cloves

1 1/2 cups Rice (Uncooked)

Directions

Heat oil and sauté onions, celery, and bell pepper

Add tomato paste and cook over low heat for 5 minutes

Add tomato sauce, hot pepper sauce, and water. Cook for 20-30 minutes.

Stir in chicken and garlic. Cook while rice is getting ready. Approx 20 minutes.

Prepare rice according to instructions.

Serve by spooning sauce mixture onto a bed of rice.