Cheesy Chicken & Rice Made on the Griddle

Ingredients

1 lb chicken breast

1 tbsp avocado oil

1/2 tsp each salt and pepper

1 tsp each cumin and dried cilantro

2 tsp chili powder

1/4 cayenne

3 packs Ben’s Original Ready Rice Cilantro Lime

1/2 cup water

Pancho’s queso

Pico de gallo

Tortillas

Cilantro

Directions

Cut the chicken into small strips or cubes. Heat a griddle over medium heat. Add 1 tbsp oil and the cut up chicken. Season the chicken with salt, pepper, cumin, dried cilantro, chili powder, and cayenne. Stir everything together well.

Add the packs of rice to the griddle and pour a little bit of water over the rice. Cover with a griddle dome and let cook until the rice is hot.

Once the chicken is fully cooked combine the chicken and rice. Remove it from the griddle. Heat up some white queso and pour the queso over the chicken and rice. Top with fresh cilantro.

Heat up tortillas and serve with pico de gallo. Enjoy!