Peanut Butter Fudge

Ingredients

2 cups domino sugar

1/2 cup milk

2 tbsp margarine

12 oz Jif creamy peanut butter

7 oz Kraft marshmallow cream

Directions

Spray pan and baking dish with PAM.

Put sugar, milk, and margarine in the pan - mix well.

Place over medium heat until it comes to a rolling boil.

Boil x 3 min.

Add peanut butter and marshmallow - mix well.

Pour into a greased baking dish.

Cover with wax paper until cool - then seran wrap.