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Meg’s Recipes

Habanero Pineapple BBQ Sauce

24 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

6 habanero peppers, seeded

1 cup chopped fresh pineapple

1 cup balsamic vinegar

¼ cup molasses

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons Worcestershire sauce

2 teaspoons liquid smoke flavoring

Directions

Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.

Simmer sauce until it reaches the desired consistency, 20 to 30 minutes.

Nutrition

Serving Size

1 1/2 cups

Calories

25 kcal

Total Fat

0 g

Saturated Fat

0 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

-

Sodium

9 mg

Total Carbohydrate

6 g

Dietary Fiber

0 g

Total Sugars

4 g

Protein

0 g

24 servings

servings

10 minutes

active time

30 minutes

total time
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