Meg’s Recipes
Habanero Pineapple BBQ Sauce
24 servings
servings10 minutes
active time30 minutes
total timeIngredients
6 habanero peppers, seeded
1 cup chopped fresh pineapple
1 cup balsamic vinegar
¼ cup molasses
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
2 teaspoons liquid smoke flavoring
Directions
Blend habanero peppers and pineapple in a blender or food processor until smooth; pour into a saucepan. Add balsamic vinegar, molasses, garlic powder, onion powder, Worcestershire sauce, and liquid smoke flavoring; stir well.
Simmer sauce until it reaches the desired consistency, 20 to 30 minutes.
Nutrition
Serving Size
1 1/2 cups
Calories
25 kcal
Total Fat
0 g
Saturated Fat
0 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
-
Sodium
9 mg
Total Carbohydrate
6 g
Dietary Fiber
0 g
Total Sugars
4 g
Protein
0 g
24 servings
servings10 minutes
active time30 minutes
total time