Name: Homemade Butter
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 2 cups heavy cream; ¼ teaspoon salt (Optional)

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Steph’s Foods

Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.

Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.

Homemade Butter

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