Name: Farro tonno e pomodorini secchi (Modalità Cuoci riso)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 items
Ingredients: 40 g di Parmigiano Reggiano; 30 g di mandorle; 80 g di pomodori secchi; 40 g di basilico fresco; ¼ spicchio di aglio; 10 g di capperi sotto sale; 60 g di olio extravergine di oliva; 1 pizzico di pepe nero macinato; 300 g di farro perlato; 20 g di olio extravergine di oliva; 1 cucchiaino raso di sale; 550 g di acqua; 200 g di tonno in scatola in olio di oliva

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200 g di tonno in scatola in olio di oliva

Farro tonno e pomodorini secchi (Modalità Cuoci riso)

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