Foolproof Pie Crust

• servings: Enough for 2 two-crust p

Ingredients

4 cups white flour

1 3/4 cups shortening

1 tbsp white sugar

2 tsp salt

1 tbsp vinegar or lemon juice

1 egg

1/2 cup water

Directions

Mix flour, sugar, salt, and shortening. In another bowl, combine remaining ingredients, then mix just until moistened. Divide into 5 portions and roll out. Dough can be refrigerated for 3 days or frozen for up to 3 months.