Calico Baked Beans

Ingredients

31 oz can Van Camp Beans

15 oz can of Butter Beans

15 oz can of Kidney Beans (I like the dark Kidney bean)

15 oz can of Great Northern Bean

1 Cup Brown sugar

1/4 Cup White Vinegar

1 lb of fried and drained bacon ( I tend to use the precooked bacon, it’s easier, less messy)

Directions

1. Drain and rinse all the beans except for the Van Camp beans.

2. Combine all the beans in a med roaster or a large crock pot.

3. Then add the brown sugar, white vinegar, and the bacon.

4. Bake 1 1/2 hours on 250F with no cover.

Notes

I tend to make a double or triple batch and then freeze in Tupperware containers. Then when I want them you just take out of freezer and unthaw and then put in the slow cooker.