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Dani Moore Recipes

Star Crunch Cookies

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servings

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Ingredients

  • One stick of butter

  • Half a cup of Hershey’s cocoa

  • One can Sweetened condensed milk

  • 4 ounce bag of Werther’s original soft caramel

  • 1 teaspoon baking vanilla

  • One bag of mini marshmallows

  • 5 cups rice crispies

Directions

  1. over low heat, melt butter

  2. Add 1/2 cup Hershey Cocoa

  3. Melt and blend until smooth

  4. Add one can sweetened condensed milk and whisk until smooth.

  5. add a 4 ounce bag of Werthers original soft caramels

  6. Turn off the heat

  7. Add 1 teaspoon baking vanilla

  8. Add mini marshmallows

  9. Stir to completely melt to a smooth consistency. Add heat if necessary.

  10. add 5 cups of rice crispies

  11. Scoop out with a cookie scoop onto parchment paper and flatten with a spoon

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servings

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total time
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