Pork Tenderloin With Mustard Sauce

Ingredients

Pork Tenderloin

1/4 cup soy sauce

1/4 cup bourbon

2 T. brown sugar

Sauce:

1/3 cup sour cream

1/3 cup mayonnaise

1 tsp. dry mustard

1 tsp. shallots, finely chopped

1 1/2 tsp. vinegar

salt

Directions

Marinate pork in a zip lock bag

in a mixture of soy sauce,

brown sugar and bourbon, turn-

ing meat occasionally for sev-

eral hours. Remove meat from

marinade. Best if Grilled out-

side on Weber. If baked inside

cook at 325 degrees basting it

frequently with the marinade

for 1 hour.

• Carve the tenderloin into thin

diagonal slices and serve with

mustard sauce: Mix together

smoothly sour cream and may-

onnaise. Stir in mustard and

shallots along with vinegar;

add salt to taste

Notes

Great on the grill!