Balsamic Glaze

• servings: 8 servings
• total time: 15 minutes

Ingredients

1 cup balsamic vinegar

1/2 Tbsp honey ((optional))

Directions

Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).

Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.

Nutrition

• Calories: 32 kcal
• Sodium: 7 mg
• Total Carbohydrate: 7 g
• Total Sugars: 6 g
• Protein: 1 g