Yor's Stew: Inspired by Spy x Family (gluten free)

• servings: 8 servings
• active time: 10 minutes
• total time: 2 hours 10 minutes

Ingredients

1 lb pork butt (boneless, cubed into bite size chunks)

2 Tbsp neutral flavoured oil

5 medium potatoes (white or red) (diced)

1 large carrot (diced)

2 sweet onions (diced)

4 cloves garlic (minced)

1 red pepper (diced)

4 tsp chicken stock powder

1-2 cups red wine (non alcoholic is fine)

2 cups water

¼ cup sour cream

3 Tbsp Hungarian paprika

1 ½ tsp caraway seeds

salt

pepper

8 eggs (1 egg per serving)

4 hotdogs

Directions

In a medium/large pot over medium heat, coat the bottom of the pot with oil (a few Tbsps). Brown the meat on all sides, do not cook through

Remove meat from the heat and caramelize the onion, add more oil if needed to unstick. About 10-15 mins

Once browned, add in garlic and mix for a minute until aromatic

Add the carrots, pepper and potatoes. Sautee for a few mins then add meat back to the pot

Add salt, pepper, paprika, and caraway. Mix together

Deglaze with red wine, adjust the amount to your prepference

Add the water and stock powder (liquid should nearly cover all the veggies). Bring to a boil, reduce temperature, cover and let simmer on low for 1 hour. Potatoes should be nearly tender

Crack lid to let steam escape, reduce the stew for about 15 mins. If needed to thicken the stew further, you can mix in a corn starch slurry (1 tbsp corn starch to 1 tbsp water)

Prepare your octopus hotdog and fry up the egg. One octopus and egg per serving.

Serve and enjoy!