Easy Sweet Potato Mac and Cheese

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 pound pasta (such as elbows, mini wagon wheels, or ABC pasta)

2 tablespoons unsalted butter

½ cup sweet potato puree

1 cup shredded cheddar cheese

¼ cup milk

salt to taste, as needed

Directions

Bring a large pot of water to a boil over high heat. Cook pasta according to the package directions. Drain.

Melt the butter in the pot over low heat. Add the pasta, sweet potato, cheddar cheese, and milk.

Turn off the heat. Stir together the ingredients to make a uniformly creamy pasta.

Serve warm.

Nutrition

• Calories: 313 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Cholesterol: 23 mg
• Sodium: 105 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 11 g