Perkins Family Recipes

French Silk Pie Cookies- CRUMBL copycat

Name: French Silk Pie Cookies- CRUMBL copycat
Prep time: 21 min
Cook time: 9 min
Total time: 30 min
Yield: 8 servings
Cuisine: Cookies
Ingredients: 10 oreo cookies; 1 & 1/4 cup flour; 1 tbsp corn starch; 1/4 cup black cocoa; 1/2 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 1/2 cup butter (softened, salted or unsalted); 1/4 cup granulated sugar; 1/2 cup brown sugar (Dark or light); 1 large egg; 1 tsp vanilla extract; 2 oz instant chocolate pudding mix; 1/2 cup milk; 3/4 cup heavy cream; 1/4 cup powdered sugar; 1 tsp vanilla extract; 3 tbsp semisweet chocolate chips (or high quality chocolate bar melted); 1/3 cup heavy cream; 2 tbsp powdered sugar; 1/4 tsp vanilla extract

8 servings

servings

21 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

10 oreo cookies

1 & 1/4 cup flour

1 tbsp corn starch

1/4 cup black cocoa

1/2 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1/2 cup butter (softened, salted or unsalted)

1/4 cup granulated sugar

1/2 cup brown sugar (Dark or light)

1 large egg

1 tsp vanilla extract

2 oz instant chocolate pudding mix

1/2 cup milk

3/4 cup heavy cream

1/4 cup powdered sugar

1 tsp vanilla extract

3 tbsp semisweet chocolate chips (or high quality chocolate bar melted)

1/3 cup heavy cream

2 tbsp powdered sugar

1/4 tsp vanilla extract

Directions

Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.

In a food processor, grind the 10 Oreos until finely crushed. In a medium bowl, mix the crushed Oreos, flour, corn starch, cocoa powder, baking soda, baking powder, and salt then set aside.

In a stand mixer bowl, cream the softened butter, brown sugar, and granulated sugar until light and creamy.

Add in the egg and the vanilla and mix again until combined. Scrape the bowl when needed.

Add in the dry mixture and mix until the dry mixture disappears. Then using a large cookie scoop, scoop out 8 equally sized cookie dough balls, flatten to about 1 inch in thickness, and bake in the preheated oven for 10 minutes

As soon as the cookies come out of the oven make an indentation in the center using a 1/3 cup measuring cup to give the cookies the shape of a pie crust. Allow them to cool down fully.

Chocolate silk pie filling

In a large bowl mix the chocolate pudding, milk, heavy cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer until thick, and fluffy.

Pour in the melted chocolate and whip again one more time. Top the cooled-down cookies with the chocolate cream filling.

Make the whipped cream

In a clean chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks.

Top each frosted cookie with a dollop of whipped cream, and chocolate curls, and enjoy!

Nutrition

Serving Size

Calories

490 kcal

Total Fat

28 g

Saturated Fat

12 g

Unsaturated Fat

Trans Fat

1 g

Cholesterol

56 mg

Sodium

392 mg

Total Carbohydrate

58 g

Dietary Fiber

2 g

Total Sugars

36 g

Protein

4 g