My Saved Recipes
Bacon Crackers (aka Pig Candy Crackers)
36 servings
servings20 minutes
active time1 hour 20 minutes
total timeIngredients
1 package (13.7 oz.) club crackers
1 pound sliced bacon, cut into thirds
brown sugar
Directions
Preheat oven to 250° F.
Arrange the crackers on a cooling rack over a baking sheet in a single layer. Top each cracker with 1/3 slice bacon, and evenly sprinkle the desired amount of brown sugar over the top.
Bake for 1 hour or until browned and crisp.
Serve warm or at room temperature.
Nutrition
Serving Size
1 cracker
Calories
60
Total Fat
4 g
Saturated Fat
2 g
Unsaturated Fat
3 g
Trans Fat
0 g
Cholesterol
12 mg
Sodium
213 mg
Total Carbohydrate
0 g
Dietary Fiber
0 g
Total Sugars
0 g
Protein
4 g
36 servings
servings20 minutes
active time1 hour 20 minutes
total time