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Bacon Crackers (aka Pig Candy Crackers)

36 servings

servings

20 minutes

active time

1 hour 20 minutes

total time

Ingredients

1 package (13.7 oz.) club crackers

1 pound sliced bacon, cut into thirds

brown sugar

Directions

Preheat oven to 250° F.

Arrange the crackers on a cooling rack over a baking sheet in a single layer. Top each cracker with 1/3 slice bacon, and evenly sprinkle the desired amount of brown sugar over the top.

Bake for 1 hour or until browned and crisp.

Serve warm or at room temperature.

Nutrition

Serving Size

1 cracker

Calories

60

Total Fat

4 g

Saturated Fat

2 g

Unsaturated Fat

3 g

Trans Fat

0 g

Cholesterol

12 mg

Sodium

213 mg

Total Carbohydrate

0 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

4 g

36 servings

servings

20 minutes

active time

1 hour 20 minutes

total time
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