Glazed Carrots
6 servings
servings5 minutes
active time20 minutes
total timeIngredients
1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)
1/4 cup butter
1/4 cup brown sugar
1/4 teaspoon salt
1 tablespoon chopped parsley (optional)
Directions
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Sprinkle with parsley if desired, then serve.
Nutrition
Serving Size
-
Calories
149 kcal
Total Fat
7 g
Saturated Fat
4 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
20 mg
Sodium
245 mg
Total Carbohydrate
19 g
Dietary Fiber
3 g
Total Sugars
14 g
Protein
1 g
6 servings
servings5 minutes
active time20 minutes
total time