Alice Restaurant & Bar
Green Godess
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◦250g Aioli
◦150g Creme Fraiche
◦15g Parsley
◦15g Tarragon
◦15g Green Onion
◦8g Parsley Stem
◦10g Lemon Juice
◦5g Salt
◦2g Black Pepper
Directions
1. Chop Herbs, Slice Green Onion
2. Combine rest of ingredients.
3. Adjust seasoning.
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