Steph’s Foods

Easy Banana Pudding

Name: Easy Banana Pudding
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 9 servings
Ingredients: 1 (11 ounce) box vanilla wafer cookies; 1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix; 3-4 large ripe bananas, (thinly sliced, plus extra for garnish); 1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

9 servings

servings

15 minutes

active time

4 hours 15 minutes

total time

Start Cooking

Ingredients

1 (11 ounce) box vanilla wafer cookies

1 (3.4 ounce) small (4-serving) box vanilla instant pudding mix

3-4 large ripe bananas, (thinly sliced, plus extra for garnish)

1 (8 ounce) container frozen whipped topping (such as Cool Whip), (thawed)

Directions

Prepare the pudding according to the package instructions. Refrigerate and set aside.

Arrange vanilla wafer cookies in a single layer on the bottom of an 11 x 7-inch baking dish. I used 24 cookies for each layer. Use a spatula to spread half of the prepared pudding (approximately 1 cup) over the cookies. Top the pudding with a single layer of banana slices. Repeat the layers, starting with cookies.

Top the final layer of banana slices with whipped topping. Refrigerate for at least 4 hours (or overnight).

Just before serving, garnish with extra vanilla wafers and sliced banana, if desired.

Nutrition

Serving Size

1 /9 of the recipe

Calories

287 kcal

Total Fat

8 g

Saturated Fat

3 g

Unsaturated Fat

4 g

Trans Fat

1 g

Cholesterol

9 mg

Sodium

240 mg

Total Carbohydrate

51 g

Dietary Fiber

2 g

Total Sugars

30 g

Protein

4 g