Name: Dry Rub
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 3 tablespoons brown sugar; 1 ½ tablespoons paprika; 1 ½ tablespoons chili powder; 1 ½ tablespoons salt; 1 ½ tablespoons ground black pepper; 1 teaspoon garlic powder

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Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs.

For best results, allow ribs to marinate overnight. Enjoy!

Dry Rub

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