Polish Egg Salad

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 (8 ounce) package cream cheese, softened

1 tablespoon butter, softened, or more to taste

4 hard-boiled eggs, chopped

1 small onion, chopped

salt and ground black pepper to taste

1 tablespoon chopped fresh parsley, or to taste

Directions

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley. Serve on crackers or bread.

Nutrition

• Calories: 204 kcal
• Total Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 188 mg
• Sodium: 192 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0 g
• Total Sugars: 1 g
• Protein: 7 g