Easy Waffles

• servings: 6 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 1/3 cup (200 g)Â plain flour (all-purpose flour)

1 teaspoon baking powder

1 teaspoon fine salt

1/4 cup (50 g) caster sugar (superfine sugar)

1 cup plus 3 tablespoons (300 ml) full cream milk (whole milk)

2 eggs

1 stick (100 g) unsalted butter, melted and cooled

Directions

Make sure the eggs and milk are at room temperature. If the eggs are fridge cold, place them in a bowl with some warm water for about 20 minutes.

In a large mixing bowl, combine the flour, baking powder, salt and sugar.

In a small bowl or jug, whisk together the milk and eggs.

Add the melted butter and whisk until you have a thick and smooth batter.

Let the batter rest for about 30 minutes.

Heat the waffle machine according to the manufacturer’s instructions.

Pour some batter into the machine, making sure it covers most of the mould.

Close the lid and cook according to the manufacturer’s instructions.

Serve warm or hot.

This recipe makes 6 to 8 waffles if using a heart-shaped waffle machine like pictured.

Nutrition

• Serving Size: 1
• Calories: 273
• Total Fat: 13.5g
• Cholesterol: 90.5mg
• Sodium: 519mg
• Total Carbohydrate: 31.9g
• Dietary Fiber: 0.7g
• Total Sugars: 8.3g
• Protein: 6.4g