Greek Quickie Cutting Board Chopped Salad

• servings: 1 serving
• active time: 15 minutes
• total time: 15 minutes

Ingredients

2 handfuls mixed greens

1/8 green bell pepper, (sliced)

3 cherry tomatoes, (halved)

1/4 cup sliced pickles, (or cucumber)

5 Kalamata olives

3 slices red onion

2 tiny peperonccinis (optional)

2 oz feta cheese

2 slices fresh cooked turkey (or chicken breast)

2 tbs olive oil

2 tsp red wine vinegar (or lemon juice)

1 tsp Dijon mustard

1 tsp honey (or maple syrup)

1/2 tsp dried oregano

salt and pepper to taste

Directions

Place all your ingredients on the cutting board: starting with the greens and always ending with the meat. Chop chop chop until you get your desired chopness. Transfer the salad to a large bowl and then add in the dressing ingredients and toss to coat all. Taste the salad and adjust if you want more tang from the vinegar or more sweetness from the honey, etc.

Nutrition

• Calories: 681 kcal
• Total Fat: 45 g
• Saturated Fat: 12 g
• Unsaturated Fat: 29 g
• Cholesterol: 157 mg
• Sodium: 1408 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 10 g
• Protein: 53 g