Waffle Recipe For One

• servings: 1 serving
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 large egg

½ cup milk (you may use cows milk, almond milk, soy milk, or coconut milk)

¼ teaspoon vanilla extract

1 tablespoon salted butter (, melted)

1 tablespoon granulated sugar

½ cup all purpose flour

½ teaspoon baking powder

⅛ teaspoon salt

Directions

Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.

Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.

Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.

Cook the waffle until no more steam comes out. The waffle should be golden brown and crisp.

Lift the waffle out of the waffle iron with a pair of tongs and enjoy right away.

Notes

very dense waffle. Alot like dad's flour pancakes. might be enough for two waffles.

Nutrition

• Serving Size: 1 8 inch diameter waffle
• Calories: 379 kcal
• Total Fat: 17 g
• Saturated Fat: 9 g
• Cholesterol: 243 mg
• Sodium: 525 mg
• Total Carbohydrate: 62 g
• Dietary Fiber: 1 g
• Total Sugars: 18 g
• Protein: 17 g