Connor Easy Recipes ❤️

Easy Tuna Casserole Recipe

Name: Easy Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces Egg Noodles; 8 ounces Frozen Peas and Carrots*; 1 Can of Cream of Mushroom Soup; 1/2 Cup Whole Milk (or whatever kind you have); 1½ Cups Shredded Mozzarella/Cheddar Blend - (divided, ½ cup first and 1 cup later); 2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 1 Tablespoon Dried Italian Season; Pinch Salt/Pepper; 10 ounces Canned Albacore Tuna; For Topping; 12 Ritz Crackers - crushed; 2 Tablespoons Butter - melted; Cracked Pepper

6 servings

servings

10 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

8 ounces Egg Noodles

8 ounces Frozen Peas and Carrots*

1 Can of Cream of Mushroom Soup

1/2 Cup Whole Milk (or whatever kind you have)

1½ Cups Shredded Mozzarella/Cheddar Blend - (divided, ½ cup first and 1 cup later)

2 teaspoons Garlic Powder

1 teaspoon Onion Powder

1 Tablespoon Dried Italian Season

Pinch Salt/Pepper

10 ounces Canned Albacore Tuna

For Topping

12 Ritz Crackers - crushed

2 Tablespoons Butter - melted

Cracked Pepper

Directions

Preheat oven to 375ºF

Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.

Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.

Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.

Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.

Bake for 20 minutes.

Nutrition

Serving Size

Calories

342

Total Fat

17 g

Saturated Fat

8 g

Unsaturated Fat

8 g

Trans Fat

0 g

Cholesterol

62 mg

Sodium

855 g

Total Carbohydrate

26 g

Dietary Fiber

3 g

Total Sugars

4 g

Protein

22 g