Name: Almond Torte
Yield: 16 wedges
Cuisine: Dessert
Ingredients: 1 cup sugar; 1 cup white flour; 2 eggs, beaten; 1 cube butter, melted; 1 tsp almond extract; Slivered almonds (about 1 cup)

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Vaughn Family Recipes

Combine all ingredients (except almonds), mixing minimally. Pour into a round, paper-lined 9" cake pan and top with almonds. Bake at 350°F for 30 mins. Cool and cut into wedges.

Almond Torte

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