Name: Upper Cut
Cuisine: Cachaca
Ingredients: 1 1/4 ounces Cointreau; 3/4 ounce unaged cachaça; 1/2 ounce grapefruit juice, freshly squeezed; 1/2 ounce lemon juice, freshly squeezed; 1 dash Angostura bitters; Garnish: grapefruit twist

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1/2 ounce grapefruit juice, freshly squeezed

Upper Cut

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