Chicken & WIld Rice Casserole

• servings: 8 servings
• active time: 10 minutes
• total time: 50 minutes

Ingredients

4 cups cooked chopped chicken

4 (8.8-oz) bags Ben's Ready White & Wild Rice

1 (10.5-oz) can Unsalted Cream of Chicken Soup

1 (10.5-oz) can Unsalted Cream of Mushroom Soup

8- oz sour cream

1 cup milk

6- oz shredded parmesan cheese

¼ tsp garlic powder

¼ tsp onion powder

salt & pepper (to taste)

1½ sleeves Ritz crackers (crushed)

½ cup butter (melted)

Directions

Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.

Combine chopped chicken, rice, cream of chicken soup, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic powder, onion powder, salt and pepper. Spread into prepared baking dish.

Combine crushed Ritz crackers and melted butter. Sprinkle evenly over casserole.

Bake uncovered for 40 to 50 minutes