Chicken Souvlaki Sandwiches

• servings: Servings 6 people
• active time: 4 hours
• total time: 4 hours 20 minutes

Ingredients

4 chicken breast, cubed into 1 inch cubes

1/2 cup olive oil

1/3 cup red wine vinegar

2 tbsp dried oregano

salt and pepper to taste

6-8 pita bread or flatbread

2-3 cups tzatziki sauce

lettuce optional topping

sliced onion optional topping

sliced cucumbers optional topping

diced tomatoes optional topping

feta cheese optional topping

1 tbsp lemon juice

Directions

Put your cubed chicken into a gallon sized plastic bag, add oil, vinegar, oregano, lemon, salt, and pepper into the bag and marinade the chicken for at least 2 hours, and up to 4 hours.

While you are marinating your chicken, soak your wooden skewers in water so that you can use them on the grill

Once the chicken is ready, turn on the grill.

While the grill is heating up, put the chicken on the skewers in preparation for the grill

When the grill is hot enough, place your chicken souvlaki skewers on the grill

Cook both sides for approximately 5 minutes

While the chicken is cooking, get out your flatbread and condiments including tatziki sauce, lettuce, onion, cucumbers, feta cheese, and tomatoes.

Make sure the chicken are cooked thoroughly before removing them from the grill.

There are many ways you can eat this tasty chicken. You can fill a flatbread with chicken and top it with all your favorite toppings to make a chicken souvlaki sandwich. You can also eat it along side a salad, with some dip on the side, whatever you want! My kids love making sandwiches!