Onion Soup Mix Roasted Potatoes

• servings: 4 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

4 tbsp. extra-virgin olive oil, divided

2 lb. Yukon Gold potatoes, cut into 1" pieces

1 (1-oz.) pkg. onion soup mix

1/2 tsp. kosher salt, plus more

1/4 tsp. freshly ground black pepper

Sliced fresh chives, for serving

Directions

Drizzle 2 Tbsp. oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°.

In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of sheet. Arrange potatoes on sheet in an even layer.

Bake potatoes, tossing halfway through, until golden brown and fork-tender, 35 to 45 minutes.

Sprinkle potatoes with salt. Top with chives.

Nutrition

• Calories: 315
• Total Fat: 14 g
• Saturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 583 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 5 g
• Total Sugars: 2 g
• Protein: 5 g