Italian Dressing

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

½ cup extra virgin olive oil

3 Tbsp white wine vinegar

1/4 cup Parmesan Cheese (finely grated)

1 Tbsp mayonnaise

1 tsp granulated sugar

1 garlic clove (finely grated or pressed)

1/2 tsp dried oregano

1/2 tsp dried parsley

1/2 tsp dried basil

1/2 tsp fine sea salt (or more to taste)

1/2 tsp black pepper (or to taste)

Directions

Combine all ingredients in a mason jar, cover tightly with lid and shake until well combined and emulsified.* Add more salt to taste if desired. Use right away or refrigerate up to 2 weeks.

Nutrition

• Calories: 148 kcal
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 3 mg
• Sodium: 186 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g