Cajun Chicken Alfredo

• servings: 2 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

3 medium chicken breast

1 cup heavy whipping cream

1 cup chicken broth

1 tbsp corn starch

1 cup grated Parmesan Cheese

3 cloves minced garlic

2 tbsp unsalted butter

Fresh Parsley for garnish

Fettuccine pasta

2 tbsp smoked paprika

2 tbsp garlic powder

2 tbsp onion powder

1 tsp salt

1 tsp black pepper

1/2 tsp cayenne pepper

1/2 tbsp garlic herb blend

Directions

Combine all of the seasonings then season all sides of the chicken breasts.

Cook chicken in skillet and flip every 3 minutes until it reaches an internal temperature of 165F. Remove from the pan once it hits temp and set it aside.

Add in 2 tbsp of butter and 3 cloves of minced garlic to the skillet and let the garlic cook for 1 minute.

Cook the fettuccine noodles in a pot for 6-8 minutes until al dente.

Add in 1 cup chicken broth or pasta water, 1 cup heavy whipping cream and 1 tbsp corn starch, 1 cup grated Parmesan cheese.

Add the cooked fettuccine noodles to the pan and thickened sauce and thoroughly mix.

Serve on a plate and top with sliced chicken and fresh parsley.