Easy Spring Roll Wrappers

• servings: 25 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

200 g all-purpose flour

300 ml water + 20ml more if necessary

1/2 tsp. salt

Directions

Mix salt and all purpose flour and then pour in water. Keep stir until well combined.

Strain the batter to remove any lumps.

Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off and cool down aside.

Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

The wrapper should be coved with a cloth or place in air-tight container to avoid softening back

Nutrition

• Calories: 29 kcal
• Sodium: 38 mg
• Total Carbohydrate: 6 g