Air Fryer Chinese Salt & Pepper Chicken Wings

• servings: 3-4 Servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

14-20 Chicken Wing Pieces

1 Egg White

1/2 teaspoon Sea Salt

1/4 teaspoon Freshly Ground Black Pepper

3/4 cup Potato Starch

1 Oil Mister

2 Jalapeño Pepper (stems removed)

2 Scallions (Green Onions) (trimmed)

2 Tablespoons Canola Oil (or Peanut)

1 teaspoon Sea Salt

1/4 teaspoon Freshly Ground Black Pepper

Cast Iron Chicken Fryer

Directions

Coat Air Fryer Basket with a thin coat of Oil. (See my article on How to Prepare and Season Air Fryer Basket.

In a medium bowl, whisk together egg white, salt and pepper until foamy. Pat dry chicken wings and add to egg white mixture. Coat thoroughly. Marinate for at least 20 minutes.

Transfer chicken wings into a large bowl and add Potato Starch. Dredge the wings through the Potato Starch thoroughly. Shake off wings and place them into prepared Air Fryer Basket. Lightly spray wings with Oil.

Cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes. Cook an additional 5 minutes at 400 degrees, or until chicken wings are nice and brown.

Stir Fry

Slice Jalapeños thin and remove seeds. Chop scallions. Place in bowl and set aside.

Heat wok or skillet until screaming hot. Add oil, jalapeño peppers, scallions, salt and pepper and stir fry for about a minute. Add air fried chicken wings to the wok or skillet and toss with the jalapeños and scallions, to coat. Stir Fry for another minute.