Chicken Lettuce Wraps

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 tablespoon olive oil

1 pound ground chicken

2 cloves garlic (minced)

1 onion (diced)

1/4 cup hoisin sauce

2 tablespoons reduced sodium soy sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 tablespoon Sriracha (optional)

1 (8-ounce) can whole water chestnuts (drained and diced)

2 green onions (thinly sliced)

Kosher salt and freshly ground black pepper (to taste)

1 head butter lettuce

Directions

Heat olive oil in a large cast iron skillet over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.

Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.

Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.