Upgraded Kraft Mac N Cheese

• servings: 5 servings
• total time: 40 minutes

Ingredients

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper

6 butter flavored crackers, crushed (like Ritz)

1 tablespoon butter or 1 tablespoon margarine, melted

Directions

Preheat oven to 375°F.

Prepare Mac n Cheese dinner as directed on package.

Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.

Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.

Combine the melted butter and cracker crumbs and sprinkle over the top.

Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition

• Calories: 318
• Total Fat: 21.3
• Saturated Fat: 10.6
• Cholesterol: 46.6
• Sodium: 584.9
• Total Carbohydrate: 21.9
• Dietary Fiber: 0.8
• Total Sugars: 2.8
• Protein: 10.1