Name: Miso-Glasnudel-Suppe to go
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: 100 g Glasnudeln; 60 g Mais, Dose od. Glas; 1 Frühlingszwiebel; 100 g Räuchertofu; 2 TL Gemüsebrühpulver; 2 TL Knoblauchpulver; 2 EL Sojasauce; 2 TL Chili-Sauce; 2 TL Sesamöl, geröstet; 90 g Pak Choi; 10 g Ingwer; 60 g Misopaste; 1 Karotte

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Miso-Glasnudel-Suppe to go

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