Glazed Carrots

• servings: 6 servings
• active time: 5 minutes
• total time: 20 minutes

Ingredients

1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

1/4 cup butter

1/4 cup brown sugar

1/4 teaspoon salt

1 tablespoon chopped parsley (optional)

Chicken stock

Directions

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.

Nutrition

• Calories: 149 kcal
• Total Fat: 7 g
• Saturated Fat: 4 g
• Cholesterol: 20 mg
• Sodium: 245 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 3 g
• Total Sugars: 14 g
• Protein: 1 g