Baked Crispy Chicken Wings

• servings: 4 servings
• active time: 5 minutes
• total time: 50 minutes

Ingredients

1/3 cup flour

1 tablespoon baking powder

2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

3 tablespoons butter

10 chicken wings

Directions

Preheat oven to 425 degrees.

Line a baking sheet with foil. Dot the foil with the butter.

In a medium sized bowl, combine flour, baking powder, paprika, garlic powder, and salt and pepper.

Coat both sides of each wing fully in the flour mixture and place on the baking sheet.

Make sure the butter pieces are evenly spaced out among the wings.

Bake wings for 30 minutes.

Flip

Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.

Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Enjoy!

Nutrition

• Calories: 393 kcal
• Total Fat: 28 g
• Saturated Fat: 10 g
• Cholesterol: 115 mg
• Sodium: 747 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 1 g
• Protein: 23 g