Air Fryer Ravioli

• servings: 12 servings
• active time: 10 minutes
• total time: 17 minutes

Ingredients

2 eggs

2 cups panko bread crumbs

1/2 cup Parmesan cheese, grated

1 teaspoon salt

2 teaspoons garlic powder

1 bag frozen mini cheese ravioli

oil in a spray bottle

Directions

Put the eggs in a bowl and beat them with a fork to mix.

Put the bread crumbs, cheese, garlic powder and salt in a bowl and mix it with a fork.

Take a frozen ravioli out of the bag and dip it in the beaten egg.

Then dip it in the bread crumb mixture, covering it well.

Put it on a cutting board while you dip more.

Once you have enough dipped to fill the basket preheat the air fryer at 400 degrees F for 3 minutes.

Then add the ravioli to the basket in a single layer. Don't crowd them and don't stack them.

Spray them with oil in a spray bottle.

Cook at 400F for 7 minutes. After 3-4 minutes you can pull out the basket, flip them over, and spray them with more oil. This is optional, but it will make them a little bit crispier.

If you want to cook the rest of the bag make another batch.

Serve with marinara or other dipping sauce along with fresh herbs and more Parmesan cheese.

Nutrition

• Serving Size: 1
• Calories: 104
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Cholesterol: 35 mg
• Sodium: 400 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g