Lunch
Steak Quesadillas Recipe
2 servings
servings5 minutes
active time25 minutes
total timeIngredients
2 tsp. cooking oil, divided
½ green bell pepper, sliced
½ medium onion, sliced
¼ tsp. salt
½ tsp. ground cumin
½ tsp. chili powder
⅛ tsp. cayenne (optional)
1 cup sliced cooked steak*, thinly sliced
4 (6-inch) flour tortillas
2 slices Cheddar cheese**
½ cup shredded Monterey jack cheese**
Directions
-
Nutrition
Serving Size
2
Calories
1232.87
Total Fat
59.42 g
Saturated Fat
25.48 g
Unsaturated Fat
-
Trans Fat
0.25 g
Cholesterol
240.14 mg
Sodium
-
Total Carbohydrate
88.61 g
Dietary Fiber
2.24 g
Total Sugars
3.63 g
Protein
94.01 g
2 servings
servings5 minutes
active time25 minutes
total time