Name: Nuoc Cham (Vietnamese Dipping Sauce)
Ingredients: 1/2 cup warm water; 1/4 cup fish sauce; 1/4 cup sugar; 1/4 cup lime juice or rice vinegar (or combo); 2 teaspoons chili garlic sauce; 2 garlic cloves minced; Thai chilis (optional)

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1/4 cup lime juice or rice vinegar (or combo)

Nuoc Cham (Vietnamese Dipping Sauce)

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