Banana Bread

• servings: 10 servings
• active time: 10 minutes
• total time: 1 hour 20 minutes

Ingredients

⅓ cup white sugar

⅓ cup brown sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon cloves

¼ teaspoon nutmeg

½ cup sour cream

½ cup chopped walnuts

3 medium bananas, mashed

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease or line with parchment paper a 9x5-inch loaf pan.

Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.

Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.

Fold in bananas, sour cream, and walnuts; transfer into the prepared pan

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serve and enjoy!

Nutrition

• Calories: 291 kcal
• Total Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 295 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 1 g
• Protein: 3 g