Crock Pot Beef Stroganoff

• servings: 8 servings
• total time: 4 hours 20 minutes

Ingredients

1 tablespoon olive oil (more if needed)

2 pounds stewing beef (trimmed)

salt & pepper

½ cup red wine

1 teaspoon garlic powder

1 onion (diced)

1 tablespoon dijon mustard

1 tablespoon Worcestershire sauce

¾ pound mushrooms (sliced)

2 cups beef broth (divided)

8 ounces sour cream

3 tablespoons cornstarch

12 ounces egg noodles (cooked)

Directions

Heat olive oil in a skillet. Season beef with salt and pepper and brown in olive oil in small batches. Deglaze pan with red wine and add to slow cooker.

Place beef, garlic powder, onions, dijon, Worcestershire, mushrooms and 1 ½ cups broth in a 6qt slow cooker.

Cook on high 4-5 hours or on low 7-8 hours or until beef is tender.

Combine remaining broth with cornstarch and stir into slow cooker. Cover and cook and additional 15 minutes or until thickened.

Stir in sour cream. Serve over egg noodles.

Nutrition

• Calories: 568 kcal
• Total Fat: 32 g
• Saturated Fat: 13 g
• Cholesterol: 131 mg
• Sodium: 263 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 29 g