Name: BBQ-Pulled-Chicken Burger mit Slaw
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 250 g Hühnerbrustfilets; ¼ Rotkohl; 30 ml Mayonnaise; 2 TL Paprikapulver, geräuchert; ¼ Zitrone; 1 Chilischote; ¼ Romana Salatherz; 50 g Griechischer Joghurt; 1 EL Apfelweinessig; 2 Frühlingszwiebeln; 2 Hamburgerbrötchen; 60 g BBQ-Sauce; 270 ml Hühnerbrühe; 1 Karotte

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BBQ-Pulled-Chicken Burger mit Slaw

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