Sweet Potato Salad

• servings: 4 servings
• active time: 20 minutes
• total time: 45 minutes

Ingredients

2 Roasted Sweet Potatoes

1 recipe Tahini Dressing

4 cups arugula

⅓ cup crumbled feta cheese

1 avocado (sliced)

Lemon wedge (for squeezing)

3 tablespoons toasted pepitas

Sea salt

Freshly ground black pepper

Directions

Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes.

Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Top with the avocado slices and squeeze a little lemon juice over the avocado. Drizzle with more dressing and top with the pepitas. Season with salt and pepper to taste and serve.